Step 1 Make the Hollandaise Sauce. Step 2 Remove the meat from the lobster and put aside. Step 3 *Poach the eggs: Fill a pan with water and bring it's temperature to the point right before it would simmer. Crack the egg into a small ...

via allrecipes.com Step 1 Begin by melting the butter. Using a double boiler, bring 2 cups of water to a light simmer. If you don't have a double boiler you can use a metal bowl over a pan. Step 2 In the top of ...

via food for my family Step 1 Evenly salt the medallions and roll in black pepper. Step 2 Melt butter and olive oil over medium heat and sear the steaks about 4-5 minutes per side and remove to foil. Step 3 Drain off excess oil and ...

Recipe submitted by Barrie Smith from Appliance Planet A perfect one pan meal, ready in a few minutes, to make this dish more filling add 50g of cooked lentils. I tend not to weigh out all my vegetables for stir ...

Step 1 Fill up glass with ice, add rum, squeeze lime wedges into glass, fill up rest of glass with ginger beer then give it a dash of bitters. Stir.