Creamiest Mac & Cheese


  • 8oz macaroni
  • 1 tblspn butter
  • 6 oz evaporated milk
  • 6 oz cheddar cheese (freshly grated*)
  • 1 egg (beaten)
  • 1 tsp dry mustard powder
  • 1/4 tsp red pepper
  • Hot sauce (to taste)
  • Salt & pepper


Recipe from: Evil Shenanigan’s

Step 1

Boil the pasta according to package directions, but reduce the cooking time by one minute. Drain and pour back into the cooking pot.

Step 2

Over medium-low heat, add the butter and stir until melted.

Step 3

Mix the egg, milk, and spices and pour over the pasta. Stir until it begins to thicken, about three to five minutes.

Step 4

Remove the pan from the heat then add the cheese in four installments, making sure the first is melted completely before adding the next.

Serve immediately.

*Cheese that comes ready-grated has anti-caking agents in it which changes the way it melts. It also changes the overall texture of the cheese sauce.

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