Baked Buffalo Wings


  • 20 chicken wings
  • 3/4 cup flour
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder

  • Buffalo Sauce
  • 1/2 cup Frank's RedHot®
  • 1/2 cup salted butter
  • 1 1/2 tblspns white vinegar
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp cayenne pepper
  • 1/8 teaspoon garlic powder


Step 1

Preheat oven to 400 degrees F, and prepare the chicken wings by cutting at the joints and discarding the wing tips.

Step 2

Mix the flour, cayenne pepper, garlic powder and salt into a resealable plastic bag. Toss the wings to coat & place on a greased baking sheet. Bake for about 45 minutes (or until the juices run clear), rotating them half way.

Step 3

While the chicken bakes, make the buffalo sauce. Combine Frank’s Redhot, butter, vinegar, Worcestershire, cayenne pepper & garlic powder in a saucepan pver medium heat. Stir frequently & set aside once it begins to bubble.

Step 4

Once the chicken is done, toss to coat in the buffalo sauce. Serve immediately.

Tip: Add cauliflower florets to the oven when rotating the chicken to add buffalo baked cauliflower to the mix.

Source Links:
Baked Buffalo Wings
Buffalo Sauce

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