- 2 racks ribs (spare or baby back)
- herbs & spices
- bbq sauce
- brown sugar
- apple juice (in a spray bottle)
Recipe from: defunkte.es. Go there for more detailed instructions with pictures!
Rinse ribs with cold water and pat dry.
Season abundantly with your favorite herbs and spices.
Fill baking sheet with 1/4″ water and wrap tightly with tin foil. Bake @350F for 2 1/2 hrs.
Apply loads of your preferred BBQ sauce. My favorite is Bone Suckin’ BBQ Sauce. Sweet Baby Ray’s is a great backup if you can’t find Bone Suckin’.
Top with a generous portion of brown sugar.
Char on the grill for 20-30 minutes.
Finish with a spray of apple juice all over. Let cool for 5-10 minutes before cutting (cut bone side up for an easier time).
See this recipe in A Summertime BBQ menu.