Onion Ring Eggs

Via WikiHow

Step 1

Cut the onion into ½ inch rings & Select the larger rings from the onion to become the egg “mold.” Season with salt & pepper.

Step 2

Heat 2 tablespoons of oil in a skillet over medium heat and give it a few minutes to heat up.

Step 3

Add the onion rings and brown one side. Flip and before the other side starts to brown, turn the heat to low & crack the egg into the center. Season with salt & pepper. Add a teaspoon of water and cover.

Step 4

Continue cooking over low heat until the yolks firm and the egg whites harden (and are no long translucent).

Serve and enjoy!

Leave a Reply

Your email address will not be published.

*