- 2 packages instant ramen
- 3 tblspns butter
- 1 tblspns olive oil
- 1 cup Pecorino Romano
- 1 cup Parmigiano Reggiano
- Fresh ground pepper
- 1 1/2 cups water
In a pot add the water, butter, olive oil and a good amount of black pepper.
Bring to a boil, stir and reduce to a simmer when boiling.
Add cheese and stir, then quickly add the ramen.
Mix up the noodles and when they separate, constantly stir them until the noodles are soft and well dressed.
Serve in a bowl and add more fresh ground pepper on top.